Black Walnuts are native to the United States and one of the few crops still picked by hand in the wild. This delicious nut has a bolder, earthier flavor than regular English walnuts. The unique, robust taste of Black Walnuts makes it a versatile ingredient and a traditional favorite for baked goods. On the savory side, Black Walnuts add fantastic flavor to fish, chicken, wild rice, or even a salad topping. They contain more protein per ounce than any other tree nut along with many other nutritional benefits. Black Walnuts are also non-GMO, gluten-free and kosher.
Wild, Hand-Harvested Black Walnuts, 5 lbs
Fancy Large, largest and most popular size, great for recipes that require a larger nut
Bold, rich flavor ideal for cooking and baking
7 grams of protein in one-ounce serving (more protein than any other tree nut), Non-GMO Project Verified, Kosher, and Gluten-Free
Heart Healthy – high in unsaturated (good) fat, Omega-3, Vitamin A, iron and fiber